Jamie Cooks It Up Beef Over. Noodles

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.

This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.

Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.

On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.

Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.

Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.

Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.

On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.

26. Chicken Fajitas and King Prawns

May 24, 2014

In this episode Jamie cooks up sizzling chicken fajitas, grilled peppers, salsa, rice and beans. Also, a Prawn cocktail with king prawns and a sun dried tomato pan bread.

25. Crispy Pork and Grilled Mushroom Sub

May 17, 2014

On this episode Jamie Oliver makes crispy Parma pork, minted zucchini, and brown rice. Plus a grilled mushroom sub with smoky pancetta, melted cheese, and pears.

24. Pork Marsala and Thai Noodles

May 10, 2014

In this episode Chef Jamie Oliver's menu includes pork Marsala, porcini rice, and spring greens. Plus, koh samui salad, chili tofu, and Thai noodles.

23. Fettuccine and Black Bean Beef Burgers

May 3, 2014

In this episode Jamie is cooking up fettuccine, smoked trout, asparagus, and peas. Plus, black bean beef burgers, noodles, and pickle salad.

22. Lamb Tagine and Chicken Caesar Salad

April 26, 2014

Chef Jamie Oliver makes a quick lamb tagine with pan-fried eggplant and cumin crunch, plus a crispy chicken Caesar salad.

21. Grilled Tuna Nicoise Salad and Thai Chicken Laksa

April 19, 2014

Jamie Oliver cooks up a griddled tuna Nicoise salad and Thai chicken laksa made with a mildly-spiced curry and noodles.

20. Falafel Wraps and Spiced Chicken Lentils

April 12, 2014

Chef Jamie Oliver cooks up spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.

19. Asian Tuna and Ricotta Fritters

April 5, 2014

Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.

18. Sizzling Lamb Chops and Mushroom Soup

March 8, 2014

This time Chef Jamie Oliver cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut crostini.

17. Smoke Salmon and Greek Chicken

March 1, 2014

On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.

16. Sticky Squid Balls and Sausage Fusili

February 22, 2014

Chef Jamie Oliver cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

15. Rosemary Chicken and Happy Cow Burgers

February 15, 2014

Jamie Oliver cooks up rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.

14. Hungarian Goulash and Flaked Fish and Rice

February 8, 2014

Jamie Oliver rustles up pork steaks with Hungarian pepper sauce, plus killer fish and rice, beans, greens and chili yoghurt.

13. Grilled Steak and Blackened Chicken

February 1, 2014

Jamie Oliver's recipes include grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.

12. Green Tea Salmon and Modern Greek Salad

January 25, 2014

On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels.

11. Swedish Meatballs and Pasta Pesto

January 18, 2014

Jamie Oliver cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.

10. Moroccan Jerk Pork and Poached Chicken

January 11, 2014

Jaime Oliver cooks up jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.

9. Moroccan Bream and Best Beef Burgers

November 23, 2013

Jamie Oliver rustles up Moroccan bream, couscous salad, pomegranate and harissa, as well as beef burgers, shred salad, and pickles.

8. Crispy Duck and Chicken Cacciatore

November 16, 2013

Jamie Oliver cooks up his crispy duck and hoi sin lettuce parcels, as well as chicken cacciatore, spaghetti, and smoky tomato sauce.

7. Chicken Dim Sum and Crab Briks

November 9, 2013

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.

6. Lamb Chops and Prawn Linguini

November 2, 2013

Jamie Oliver cooks lamb chops with curry sauce with rice and peas, plus prawn linguini and Sicilian shaved fennel salad.

5. Fish Baps and Mushroom Farfalle

October 26, 2013

Jamie Oliver makes his best fish sandwiches, mushy peas and tartar sauce. Later, he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

4. Beef Stroganoff and Moroccan Mussels

October 19, 2013

Jamie Oliver rustles up a beef stroganoff with fluffy rice, red onion, and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and cucumber salad.

3. Camembert Parcels and Golden Chicken

October 12, 2013

Jamie Oliver makes crispy Camembert parcels, autumn salad, and cranberry dip, plus golden chicken with braised greens and potato gratin.

2. Fish Stew and Asian Beef Salad

October 5, 2013

Jamie Oliver whips up flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, noodle salad, and ginger dressing.

1. Chili Con Carne Meatballs and Sticky Kicking Chicken

September 28, 2013

Jamie Oliver cooks chili con carne meatballs, plus sticky kicking chicken and a watermelon radish salad with crunchy noodles.

Description

Celebrity Chef Jamie Oliver says that you can cook an entire meal in just 15 minutes and he proves it in each episode of this show. Oliver uses tricks he's picked up over the years as a chef and creates a three-course meal, with an appetizer, entree and dessert. The meals are not just easy to make, but they are dishes that look and taste amazing without being overly complicated and fancy.

• Genres

• Cast

• Channel

• Premiere Date

  September 28, 2013

• IMDB Rating

  7.9  (169)

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Source: https://www.yidio.com/show/jamies-15-minute-meals

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